More Vietnam Travel Articles — More Travel Articles
by Bob Kerstetter
There are a lot of fruits in Vietnam. Some are new to us.
Chom Chom—Rambutan in English—is colorful and chewy with a large central seed.
Chom Chom in Vietnam
Saboche has a firm texture and neutral taste—neither sweet nor sour—and grows across the street from the house of our Grandfather host.
Bong Bong also grows nearby. Bong Bong has a two layer skin. You really want to remove both at the same time. If you separate them you get really sticky.
Vietnamese Bong Bong
Du du is a papaya.
This Vietnamese Papaya We Already Knew